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Bring 2 quarts of water to a boil and season with kosher salt. Once boiling, add the shrimp and continue to boil, stirring frequently, until fully cooked, 2-4 minutes. Remove immediately to an ice bath, then drain and keep cold.
Spread the Seafood Vinaigrette over the bottom of the serving platter. Place Red Pepper Mayonnaise in 12 dollops in a circle on the plate. Arrange the shrimp on the dollops of Red Pepper Mayonnaise. Decorate the plate with tomato, apple and avocado pieces. Garnish with chives and parsley.
Whisk all ingredients together and keep chilled until ready to use.
Process red pepper, shallot, garlic, vinegar and mustard in a food processor until smooth. Add the mayonnaise and mix thoroughly. Season with salt and pepper and store in a sealed container in the refrigerator.
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