Fustini's Oils and Vinegars
Shrimp Scampi Linguine

Add To Favorites

Shrimp Scampi Linguine

Reviews

This recipe does not have any reviews yet   be the first to write one

Shrimp Scampi Linguine


Submitted by Chef Mike Kenat, Guest Chef

Ingredients


Directions

Step 1. 

In a large sauté pan under medium heat, add Fustini’s butter olive oil and Fustini’s Meyer lemon olive oil. Add shrimp and begin to cook.  After about a minute or two, add garlic, shallot, and fresh thyme and continue to cook.  Deglaze pan with Fustini’s Thyme balsamic vinegar and reduce until slightly thick. Add pasta to reheat. Remove from heat and add whole butter and mix until the butter has thickened the sauce and melted. Add parsley and adjust seasoning with salt and pepper.  Serve immediately.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More