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Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil cupcake or silicone liners. In a food processor, mix all ingredients except chocolate chips. Process until oats are ground and mixture is smooth.
Place mixture in a medium bowl and gently fold in half the chocolate chips. Scoop mixture into prepared muffin pans and sprinkle with remaining chips.
Bake 16 - 20 minutes or until an inserted toothpick comes out clean. Once cooled, these muffins store well in an airtight container for several days.
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