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adapted from delish.com
Bring an 8-quart stockpot of water to a boil and generously season with salt. Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Simmer until meat is tender, about 8 to 10 minutes.
Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garnish with parsley and serve immediately.
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