Fustini's Oils and Vinegars
Slow Cooker Balsamic Roast Beef

Add To Favorites

Slow Cooker Balsamic Roast Beef

Reviews

This recipe does not have any reviews yet   be the first to write one

Slow Cooker Balsamic Roast Beef



Servings8

Ingredients


Hint

This is a great recipe to use your favorite dark balsamics. If you are low on one flavor, combine a couple of them to get the liquid amount needed. adapted from addapinch.com


Directions

Step 1. 

Place roast beef into the slow cooker.  In a medium bowl, combine stock, vinegar. Worcestershire sauce, soy sauce, honey, red pepper flakes and garlic.  Pour mixture over the roast beef and set 4 hours on high or 6-8 hours on low.


Step 2. 

Once the beef is cooked, remove it from the slow cooker with tongs into a serving platter.  Break apart meat lightly with two forks. Ladle about 1/4 - 1/2 cup of the remaining sauce over the roast beef. Garnish with fresh chopped herbs.

If you prefer a beefier flavor, use a fat separator on the sauce and pour it into a saucepan over medium heat.  Simmer until the gravy has reduced by half.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More