Fustini's Oils and Vinegars
Slow Cooker Balsamic Roast Beef

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Slow Cooker Balsamic Roast Beef


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Slow Cooker Balsamic Roast Beef




This is a great recipe to use your favorite dark balsamics. If you are low on one flavor, combine a couple of them to get the liquid amount needed. adapted from addapinch.com


Step 1. 

Place roast beef into the slow cooker.  In a medium bowl, combine stock, vinegar. Worcestershire sauce, soy sauce, honey, red pepper flakes and garlic.  Pour mixture over the roast beef and set 4 hours on high or 6-8 hours on low.

Step 2. 

Once the beef is cooked, remove it from the slow cooker with tongs into a serving platter.  Break apart meat lightly with two forks. Ladle about 1/4 - 1/2 cup of the remaining sauce over the roast beef. Garnish with fresh chopped herbs.

If you prefer a beefier flavor, use a fat separator on the sauce and pour it into a saucepan over medium heat.  Simmer until the gravy has reduced by half.

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