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This is a great recipe to use your favorite dark balsamics. If you are low on one flavor, combine a couple of them to get the liquid amount needed. adapted from addapinch.com
Place roast beef into the slow cooker. In a medium bowl, combine stock, vinegar. Worcestershire sauce, soy sauce, honey, red pepper flakes and garlic. Pour mixture over the roast beef and set 4 hours on high or 6-8 hours on low.
Once the beef is cooked, remove it from the slow cooker with tongs into a serving platter. Break apart meat lightly with two forks. Ladle about 1/4 - 1/2 cup of the remaining sauce over the roast beef. Garnish with fresh chopped herbs.
If you prefer a beefier flavor, use a fat separator on the sauce and pour it into a saucepan over medium heat. Simmer until the gravy has reduced by half.
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