Not only does the gremolata mixture add great color, it gives a surprisingly bite of freshness with the parsley, lemon segments and lemon zest. Next time I think I would use diced tomatoes for more texture than sauce. (especially if I am opening a can anyways). Fire-roasted tomatoes or FRESH when tomato season would be delicious!
Reviewed by Denise on Feb. 25, 2021, 11:12 a.m. | Permalink