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In a large saucepan add Tuscan Herb Olive Oil and diced onion. Sauté until onion is translucent. Stir in sausage and cook until no longer pink.
Deglaze the pan with Balsamic, stir and add red wine.
Add chicken broth, spinach, tomatoes, cream cheese and spices. Cook 60 minutes on medium until heated through and flavors have meld together.
Add the frozen tortellini the last 30 minutes of cooking. (If using fresh tortellini - add the last 10 minutes of cooking).
Garnish with Parmesan cheese before serving.
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