Fustini's Oils and Vinegars
Soba Noodle Salad with Grilled Steak

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Soba Noodle Salad with Grilled Steak

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Soba Noodle Salad with Grilled Steak



Prep Time20 min Cook Time10 min Total Time30 min Servings4 Dairy Free Nut Free

Ingredients


Hint

A great recipe to use up leftover grilled steak! Substitute Fustini's Spicy Korean balsamic for a little more kick. Adapted from delish.com


Directions

Step 1. 

In a large bowl, whisk together soy sauce, sesame oil, vinegar, Sriracha and garlic.  Slowly whisk in SELECT olive oil until combined.


Step 2. 

Place steak in a shallow pan or ziploc bag and pour 1/3 of soy mixture over steak.  Let sit for 10 minutes.


Step 3. 

Bring a  pot of water to a boil. Cook soba noodles according to package directions, drain and rinse with cold water.  Place in a large bowl and toss with carrots, cucumber and 1/2 of green onions.  Pour remaining soy mixture over noodles and toss gently to combine.


Step 4. 

Heat a grill pan or grill to high.  Remove steak from marinade and discard marinade.  Season with salt, pepper and lightly oil.  Grill steak for 5 minutes per side for medium.  Let rest for 5 minutes before slicing diagonally.  Serve steak over soba noodle salad.  Drizzle with remaining tablespoon of sesame oil and garnish with remaining green onion and sesame seeds.




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