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Heat olive oil in a large stockpot over medium heat. Add onions, garlic, and peppers. Sauté until onions are slightly translucent. Add carrots and kale and sauté for an additional 3 minutes. Add spices, balsamic, tomatoes, and stock. Simmer over medium/low heat until carrots and kale are cooked through.
Top each serving with cheese and cilantro (optional).
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Nutritional information can be found listed with each product.
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