Southwest Pinwheels

Name: Southwest Pinwheels
Yield: None servings
Ingredients: 1 tablespoon Fustini's Chipotle olive oil; 1/2 white onion, diced; 1/2 red pepper, diced; 1 tablespoon flour; 1 8-pkg refrigerated crescent rolls (sheets work great!); 1/4 cup bacon; 1/4 cup Colby Jack or Pepperjack cheese

Submitted by Denise Walburg

Ingredients

1 tablespoon Fustini's Chipotle olive oil
1/2 white onion, diced
1/2 red pepper, diced
1 tablespoon flour
1 8-pkg refrigerated crescent rolls (sheets work great!)
1/4 cup bacon
1/4 cup Colby Jack or Pepperjack cheese

Directions

Step 1.

Preheat oven to 375 degrees. In a small sauté pan heat olive oil. Add onion and peppers and continue cooking until translucent. Remove from heat and allow to cool. On a floured surface, roll out crescent dough, pinching triangles together to form 1 large rectangle. Spread cheese, bacon and cooled onion mixture over the dough. Starting along a long side, roll dough to a cylinder. With a sharp serrated knife, cut the roll into slices 1 1/2 - 2 inches apart. Lay flat on a baking sheet and bake 8-10 minutes until golden brown. Serve as is or with your favorite salsa or guacamole.

Product: