Fustini's Oils and Vinegars
Southwest Pinwheels

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Southwest Pinwheels

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Southwest Pinwheels


Submitted by Denise Walburg

Ingredients

  • 1 tablespoon Fustini's Chipotle olive oil
  • 1/2 white onion, diced
  • 1/2 red pepper, diced
  • 1 tablespoon flour
  • 1 8-pkg refrigerated crescent rolls (sheets work great!)
  • 1/4 cup bacon
  • 1/4 cup Colby Jack  or Pepperjack cheese

Directions

Step 1. 

Preheat oven to 375 degrees.  In a small sauté pan heat olive oil.  Add onion and peppers and continue cooking until translucent.  Remove from heat and allow to cool.  On a floured surface, roll out crescent dough, pinching triangles together to form 1 large rectangle.  Spread cheese, bacon and cooled onion mixture over the dough.  Starting along a long side, roll dough to a cylinder.  With a sharp serrated knife, cut the roll into slices 1 1/2 - 2 inches apart.  Lay flat on a baking sheet and bake 8-10 minutes until golden brown.  Serve as is or with your favorite salsa or guacamole.




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