Fustini's Oils and Vinegars
Southwest Pinwheels

Add To Favorites

Southwest Pinwheels


This recipe does not have any reviews yet   be the first to write one

Southwest Pinwheels

Submitted by Denise Walburg


  • 1 tablespoon Fustini's Chipotle olive oil
  • 1/2 white onion, diced
  • 1/2 red pepper, diced
  • 1 tablespoon flour
  • 1 8-pkg refrigerated crescent rolls (sheets work great!)
  • 1/4 cup bacon
  • 1/4 cup Colby Jack  or Pepperjack cheese


Step 1. 

Preheat oven to 375 degrees.  In a small sauté pan heat olive oil.  Add onion and peppers and continue cooking until translucent.  Remove from heat and allow to cool.  On a floured surface, roll out crescent dough, pinching triangles together to form 1 large rectangle.  Spread cheese, bacon and cooled onion mixture over the dough.  Starting along a long side, roll dough to a cylinder.  With a sharp serrated knife, cut the roll into slices 1 1/2 - 2 inches apart.  Lay flat on a baking sheet and bake 8-10 minutes until golden brown.  Serve as is or with your favorite salsa or guacamole.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More