Fustini's Oils and Vinegars
Southwest Salad

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Southwest Salad

Southwest Salad

Prep Time20 min Total Time20 min Servings4


  • 2 small heads of romaine lettuce, cut into bitesize pieces
  • 1 cup corn (cut from cob or frozen and thawed)
  • 2 avocados, cut into 1-inch pieces
  • 1/2 red onion, thinly sliced
  • 1/2 cup fresh cilantro
  • 1/4 cup Fustini's Cilantro and Onion olive oil
  • 1/4 cup Fustini's Jalapeno Lime balsamic
  • 1/2 teaspoon ground cumin
  • Kosher salt and pepper
  • Tortilla chips for serving


Great as a filling for a burrito or to fill the pocket of a pita. Add black or pinto beans or grilled chicken for some more protein.


Step 1. 

In a large bowl, combine lettuce, corn, avocados, onion and cilantro.  In a small bowl, whisk together the oil, balsamic, cumin, salt and pepper.  Drizzle over the salad and gently toss.  Serve with tortilla chips.

Customer Reviews

  1. Delicious Southwest Salad

    One of our favorite salads! We added shredded chicken and made it a meal. Perfect for summer time when you don't want to use the oven!

    Reviewed by Brooke on June 16, 2022, 12:32 p.m. | Permalink




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