Fustini's Oils and Vinegars
Southwest Salad

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Southwest Salad

Southwest Salad

Prep Time20 min Total Time20 min Servings4


  • 2 small heads of romaine lettuce, cut into bitesize pieces
  • 1 cup corn (cut from cob or frozen and thawed)
  • 2 avocados, cut into 1-inch pieces
  • 1/2 red onion, thinly sliced
  • 1/2 cup fresh cilantro
  • 1/4 cup Fustini's Cilantro and Onion olive oil
  • 1/4 cup Fustini's Jalapeno Lime balsamic
  • 1/2 teaspoon ground cumin
  • Kosher salt and pepper
  • Tortilla chips for serving


Great as a filling for a burrito or to fill the pocket of a pita. Add black or pinto beans or grilled chicken for some more protein.


Step 1. 

In a large bowl, combine lettuce, corn, avocados, onion and cilantro.  In a small bowl, whisk together the oil, balsamic, cumin, salt and pepper.  Drizzle over the salad and gently toss.  Serve with tortilla chips.

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