Fustini's Oils and Vinegars
Souvlaki Chicken

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Souvlaki Chicken

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Souvlaki Chicken



Prep Time20 min Cook Time10 min Total Time30 min Servings4

Ingredients

  • 2 tomatoes, cut into wedges
  • 3 oz crumbled feta
  • 1/2 small red onion, thinly sliced
  • 1/4 cup kalamata olives, halved
  • 5 tablespoons Fustini's Delicate SELECT olive oil
  • 2 1/2 teaspoons Fustini's Vinoso red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 1/2 tablespoons dried oregano
  • black pepper
  • 1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
  • 1/2 cup plain yogurt
  • 1 small cucumber, diced
  • 1 1/2 tablespoons minced fresh dill
  • 4 pieces flatbread or pita, warmed

Directions

Step 1. 

In a medium bowl, combine the tomatoes, feta, onion and olives.


Step 2. 

In a large bowl, whisk together 4 tablespoons of olive oil, 1 1/2 teaspoons of vinegar, lemon juice, oregano and 1/4 teaspoon pepper.  Pour 2 1/2 tablespoons of the vinaigrette over the tomato mixture, toss and set aside.  Add the chicken to the remaining vinaigrette and toss to coat.


Step 3. 

Heat the remaining olive oil in a large skillet over medium-high heat.  Remove the chicken from the liquid and transfer to the skillet and cook until golden brown and cooked through 3-4 minutes per side.


Step 4. 

Meanwhile, in a small bowl, combine the yogurt, cucumber, dill and remaining vinegar.  Serve with the bread, the cooked chicken and tomato salad.




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