Fustini's Oils and Vinegars

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Submitted by Corporate Chef Andy Stewart


Pita Bread 


Step 1. 

Preheat a hot grill or griddle. Place pork tenderloin, beef tenderloin, red onion, tomato and green pepper on skewers alternating so that each one is identical and had some of each item. Season with salt and pepper and place on hot grill. 

Step 2. 

Place Fustini’s Oregano and Sicilian Lemon Balsamic Vinegars, lemon juice, salt and pepper and mustard in a jar, place on the lid and shake to combine. Add the Fustini’s Single Varietal Extra Virgin Olive Oil and shake again to emulsify. Once the skewers are cooked, remove from the heat and immediately douse in the dressing and serve immediately on pita bread.

Step 3.  Pita Bread

Put 1 cup of lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the flour and whisk together. Put the bowl in a warm place, uncovered, until mixture is frothy and bubbling, about 15 minutes.  Add salt, olive oil and combine. Dust with a little cornmeal, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.

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