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Heat olive oil over moderate heat in a medium-size pot. Add ground beef and cook until fully browned and all liquid is gone - 15 to 20 minutes - stirring often to break up the meat. Once the meat is fully browned and all water is gone, add carrots, celery and onion and cook for another 5 minutes, stirring often. Add basil and oregano and cook another minute. Add tomatoes, salt and pepper and cook until tomatoes are broken and the sauce has thickened - 60 minutes. Serve tossed with cooked spaghetti and Parmesan cheese.
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