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Spaghetti, Sausage and Spinach

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Spaghetti, Sausage and Spinach


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Spaghetti, Sausage and Spinach

Prep Time5 min Cook Time20 min Total Time25 min Servings4 Nut Free


  • 12 oz. spaghetti
  • 1 tablespoon Fustini's Tuscan Herb olive oil
  • 2 garlic cloves, chopped
  • 3/4 lb. cooked Italian sausage links
  • 3 cups baby spinach
  • 1/2 cup sundried tomatoes
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream
  • Kosher salt and fresh ground pepper to taste
  • fresh grated Parmesan for garnish


Step 1. 

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

Step 2. 

In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper. Garnish with Parmesan and serve.

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