Add To Favorites
Preheat oven to 375 degrees. Halve squash lengthwise and scoop out seeds. Coat a baking sheet with cooking spray; lay squash halves, flesh side down on baking sheet. Bake 35 minutes or until shell can be easily pierced.
Sauté garlic and onion in Fustini's Garlic olive oil and Persian Lime olive oil over medium heat for 5 minutes. Add tomato paste, tomatoes, vinegar, oregano, basil and pepper flakes. Cook, stirring occasionally 30 minutes. Lower heat if sauce begins to boil.
Remove squash from the oven. Scrape crosswise to pull strands from the shell. Place squash in a nonmetal serving bowl. Pour sauce over top and garnish with fresh basil.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.