Fustini's Oils and Vinegars
Sparkling Cranberry Lime Punch

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Sparkling Cranberry Lime Punch


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Sparkling Cranberry Lime Punch

Submitted by Corporate Chef Andy Stewart




Step 1. 

Place the cranberries, sugar and Fustini's balsamic in a small saucepan and bring to a simmer over low heat.  Cook until the cranberries have opened (10-12 minutes.)  Remove from heat and push through a fine-mesh strainer.  Let cool, then refrigerate until ready to use.

Step 2. 

Mix the cranberry puree and sparkling water together in a punch bowl.  Add the lime juice and stir.  Serve in punch glasses with a splash of Fustini's Persian Lime olive oil and cranberry balsamic plus a slice of lime.

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