Fustini's Oils and Vinegars
Spicy Asian Beef Skewers

Add To Favorites

Spicy Asian Beef Skewers

Reviews

This recipe does not have any reviews yet   be the first to write one

Spicy Asian Beef Skewers


Submitted by Denise Walburg

Ingredients


Directions

Step 1. 

In a medium bowl, combine oils, soy sauce, agrodolce, balsamic, red chili flakes, salt and pepper.  Reserve 1/2 cup of marinade. Add meat to the remaining mixture and marinate 2-3 hours.  If using wooden skewers, soak in water 20 minutes.  Preheat grill to medium-high.  Remove meat from marinade and discard marinade.  Thread meat onto skewers.  Place on heated grill and cook 3 minutes on one side, using the remaining marinade to baste skewers, turning to cook another 2-3 minutes, basting skewers and cooking until reaches desired doneness.  

Remove from heat and allow to rest on the skewers.  Garnish with sesame seeds and scallions before serving.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More