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In a medium bowl, combine oils, soy sauce, agrodolce, balsamic, red chili flakes, salt and pepper. Reserve 1/2 cup of marinade. Add meat to the remaining mixture and marinate 2-3 hours. If using wooden skewers, soak in water 20 minutes. Preheat grill to medium-high. Remove meat from marinade and discard marinade. Thread meat onto skewers. Place on heated grill and cook 3 minutes on one side, using the remaining marinade to baste skewers, turning to cook another 2-3 minutes, basting skewers and cooking until reaches desired doneness.
Remove from heat and allow to rest on the skewers. Garnish with sesame seeds and scallions before serving.
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