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Preheat oven to 425°F. Score the tops of each chestnut with an ‘x’ (using a sharp knife to pierce through the tough outer shell) and place on a wire rack lined baking sheet. Roast in the oven for 15-20 minutes or until the shells begin to curl. Remove from the oven and place in a kitchen towel-lined bowl. Gather the warm nuts together, in the towel, and squeeze together (you’ll hear the shells cracking). Set aside to cool completely.
Increase oven temperature to broil. Toss green beans with olive oil and spread out evenly on a large baking sheet. Place in the oven and broil for 10-12 minutes (turning the pan, if necessary, for even cooking) or until the beans are charred.
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