Add To Favorites
Preheat oven to 400 degrees. In a bowl, whisk soy sauce, Fustini's 12 Year White balsamic, Sriracha, brown sugar, peanut butter and salt until combined. Brush both sides of tofu slices with peanut sauce. Place on a parchment-lined baking sheet and bake 35 minutes, flipping over and brushing with peanut sauce again halfway through.
In a large sauté pan, heat Fustini's Sesame oil over medium heat. Add garlic, green onion bottoms, and bok choy or kale and toss to coat. Add remaining peanut sauce and sauté for 5-8 minutes until greens are wilted and crip-tender. Serve over or alongside tofu. Top with crushed peanuts and scallions.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.