Add To Favorites
Makes 20 pieces
Preheat grill to high or oven to 450 degrees. Cut prosciutto in half lengthwise to make strips and set aside. Toss shrimp with olive oil and marinate for 15 minutes. Wrap 1 strip of prosciutto around each shrimp and secure with a toothpick.
For grilling: place shrimp on an oiled pan and grill 5-7 minutes, turning once.
For baking: place shrimp in a single layer on a parchment-lined baking sheet and bake 10-14 minutes.
When done, shrimp will be pink and opaque and prosciutto will be crisp.
Place shrimp on a serving platter and sprinkle with chopped cilantro, lime wedges and a SMALL pinch of Scorpio salt.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.