Fustini's Oils and Vinegars
Spicy Sweet Potato Rounds

Add To Favorites

Spicy Sweet Potato Rounds

Reviews

This recipe does not have any reviews yet   be the first to write one

Spicy Sweet Potato Rounds



Ingredients

  • 2-3 large sweet potatoes
  • 1 ½ tablespoon Fustini's Chipotle olive oil
  • 1 teaspoon cumin
  • 1 SMALL pinch Scorpio salt
  • dash Farmstyle Sriracha
  • 4 oz Cojita cheese, crumbled
  • sour cream for garnish
  • 2-3 green onions, sliced for garnish

Directions

Step 1. 

Preheat the oven to 450°F. Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with olive oil, cumin, Scorpio salt, and stir to thoroughly coat both sides of all slices. Place in a single layer on a baking sheet lined with parchment paper. Bake 10 minutes on one side, then remove from the oven, flip all rounds, and bake another 10 minutes until soft.


Step 2. 

In a small bowl, combine sriracha and cheese.  Remove potatoes from the oven and place a dollop of cheese mixture on each round.  Return to the oven for 2-4 minutes until the cheese is melted.  Garnish with a dab of cream cheese and green onion.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More