Add To Favorites
Place Fustini's Iron Fish Honey vinegar. agrodolce and sugar in a small saucepan and bring to a simmer over low heat. Cook until sugar dissolves and the sauce thickens slightly, 3-5 minutes. Let cool.
In a blender, combine red pepper, shallot, and as much balsamic as you want. Pulse to a thick liquid. Add the vinegar mixture to the blender with the honey and pulse to combine. With the blender pulsing, add the olive oil in a thin stream to thicken.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.