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Place Fustini's Iron Fish Honey vinegar. agrodolce and sugar in a small saucepan and bring to a simmer over low heat. Cook until sugar dissolves and the sauce thickens slightly, 3-5 minutes. Let cool.
In a blender, combine red pepper, shallot, and as much balsamic as you want. Pulse to a thick liquid. Add the vinegar mixture to the blender with the honey and pulse to combine. With the blender pulsing, add the olive oil in a thin stream to thicken.
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