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Place spinach in a large bowl, mix in strawberries, onions, and cucumbers. Pour Lemon Vinaigrette over spinach mix. Toss well then sprinkle with toasted almonds.
In small bowl mix poppy seeds, Fustini’s Meyer Lemon Olive Oil, Fustini’s Sicilian Balsamic Vinegar, sugar, and lemon zest, then whisk until well blended.
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