Fustini's Oils and Vinegars
Spring Salad

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Spring Salad


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Spring Salad

Submitted by Elizabeth Lancashire, Fustini's Traverse City




Step 1. 

In a large salad bowl, place lettuce, grapefruit and cranberries.  Whisk together Fustini’s Grapefruit Balsamic Vinegar and Fustini’s Herbs De Provence Olive Oil and drizzle over the salad.  Toss and serve.

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