Fustini's Oils and Vinegars
Steak Salad with Balsamic Onions, Tomatoes, Feta

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Steak Salad with Balsamic Onions, Tomatoes, Feta

Steak Salad with Balsamic Onions, Tomatoes, Feta

Prep Time15 min Cook Time15 min Total Time30 min Servings4 Gluten Free



Use a Fustini's herb-infused olive oil for more flavor. Adapted from delish.com


Step 1. 

In a large skillet over medium-high heat, add 1 tablespoon of olive oil.  Add onions and cook until soft.  Add balsamic vinegar and continue to cook for another 2 minutes until very soft.  Season with salt and pepper and remove from pan to a bowl to allow to cool.

Step 2. 

Rub a grill pan with 1 tablespoon of olive oil and heat over high heat.  Season steak generously with salt and pepper.  Grill steak for 3 minutes per side for medium-rare. Remove steak to a cutting board and let rest for 5 minutes.

Step 3. 

In a large bowl, whisk together wine vinegar with remaining olive oil. Season with salt and pepper.  Add arugula and tomatoes to the vinaigrette and toss gently to combine.

Step 4. 

Thinly slice steak on a diagonal across the grain.  Divide salad mixture between 4 plates.  Top each with caramelized onions, steak and crumbled feta and serve immediately.

Customer Reviews

  1. A Great One Dish Dinner

    A delicious alternative to dinners without pasta or rice. Cooking time should be flexible depending on the thickness of the steak. In my case I dialed back the heat of skillet to medium to minimize the smoke of the olive oil, added about 1 minute to each side and extended the resting time by two minutes. The only side was fresh baguette with olive oil and 18 year balsamic. This dish was a hit.

    Reviewed by Rob Lawrence on Jan. 7, 2022, 12:33 p.m. | Permalink




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