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Alternatively use a grill pan to sear kebabs, finish cooking in a 350 oven, adding cheese the last 5 minutes to melt. Adapted from tasteofhome.com
In a medium bowl, combine salad greens and drizzle with the remaining olive oil and balsamic. Toss to coat. Garnish with extra red pepper and any extra toasted bread cubes.
Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers and brush with oil. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
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