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adapted from delish.com
In a medium bowl whisk together garlic, 1/2 of the jalapeno, 1/2 of the cilantro, 1 tablespoon of cumin, lime juice, lime zest, 1/4 cup balsamic and olive oil. Season to taste with salt. Add steak and toss until coated. Allow marinating for 1-3 hours. Soak wooden skewers for 10 minutes before using them.
Heat grill to high. Skewer meat and tortilla, alternating onto the skewer.
In another bowl, add the remaining jalapeno, cilantro, cumin and balsamic. Gently stir in avocado and red onion. Place sauce on top of cooked skewers and serve with sriracha and a squeeze of lime.
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