Fustini's Oils and Vinegars
Steak Taco Skewers

Add To Favorites

Steak Taco Skewers

Steak Taco Skewers



Ingredients

  • 2 garlic cloves, minced
  • 1 jalapeno, chopped, divided
  • 1 cup chopped fresh cilantro, divided
  • 2 tablespoons ground cumin, divided
  • 1/2 cup lime juice
  • 1 tablespoon lime zest
  • 1/2 cup Futinis Jalapeno Lime balsamic, divided
  • 1/4 cup Fustini's Chipotle olive oil
  • Kosher salt
  • 2 lbs sirloin steak, cut into 1" cubes
  • 5-6 flour tortillas, cut into triangles
  • 2 avocados, cut into chunks
  • 1/2 red onion, diced
  • Homestyle Sriracha, for serving
  • lime wedges, for serving

Hint

adapted from delish.com


Directions

Step 1. 

In a medium bowl whisk together garlic, 1/2 of the jalapeno, 1/2 of the cilantro, 1 tablespoon of cumin, lime juice, lime zest, 1/4 cup balsamic and olive oil.  Season to taste with salt.  Add steak and toss until coated. Allow marinating for 1-3 hours.  Soak wooden skewers for 10 minutes before using them.


Step 2. 

Heat grill to high.  Skewer meat and tortilla, alternating onto the skewer.


Step 3. 

In another bowl, add the remaining jalapeno, cilantro, cumin and balsamic.  Gently stir in avocado and red onion.  Place sauce on top of cooked skewers and serve with sriracha and a squeeze of lime.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More