Fustini's Oils and Vinegars
Stone Fruit Caprese

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Stone Fruit Caprese


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Stone Fruit Caprese


  • 8 oz fresh mozzarella ball
  • 2 peaches, sliced
  • 2 nectarines, sliced
  • 2/3 cup fresh cherries, pitted and sliced
  • fresh basil leaves
  • 1/3 cup shelled pistachios
Basil Vinaigrette


Anything can be made into a Caprese salad! adapted from howsweeteats.com


Step 1. 

Slice the fresh mozzarella and place it on a plate. Tuck in a few fresh basil leaves. Assemble the sliced peaches, nectarines and cherries over the mozzarella. Sprinkling everything with a pinch of salt and pepper. Drizzle with the Basil Vinaigrette. Sprinkle on the chopped pistachios and serve immediately!

Step 2.  Basil Vinaigrette

Add all the ingredients to a blender or food processor and blend until smooth. Store any extras in a sealed container in the fridge for 3 to 4 days.

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