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Anything can be made into a Caprese salad! adapted from howsweeteats.com
Slice the fresh mozzarella and place it on a plate. Tuck in a few fresh basil leaves. Assemble the sliced peaches, nectarines and cherries over the mozzarella. Sprinkling everything with a pinch of salt and pepper. Drizzle with the Basil Vinaigrette. Sprinkle on the chopped pistachios and serve immediately!
Add all the ingredients to a blender or food processor and blend until smooth. Store any extras in a sealed container in the fridge for 3 to 4 days.
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