Fustini's Oils and Vinegars
Stracciatella

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Stracciatella

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Stracciatella


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Place chicken stock into medium size pot and bring to simmer over moderate heat.  Whisk together eggs, olive oil and cheese.  While stirring the stock, slowly drizzle the egg mixture into the simmering stock.  Once all is combine continue stirring to break the egg up as it fully cooks.  Spoon into service bowls and garnish with sliced scallion.  




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