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Place sliced or chopped berries into a bowl and top with Fustini's Sicilian Lemon and Raspberry balsamics. Refrigerate 20-30 minutes to allow berries to macerate.
Whip cream to soft peaks and add brown sugar and continue whipping until firm peaks form.
Scoop berries into 4 glass wine goblets, reserving a small amount of glaze in the bowl. Top each with a dollop of whipped cream and drizzle with a few drops of the reserved glaze.
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