Strawberry Pineapple Shrub Ice Tea

Ingredients

1/2 cup water
1/2 cup granulated sugar
1 cup fresh strawberries, trimmed and chopped
1 cup pineapple, trimmed and chopped
2 tablespoons Fustini's Iron Fish Honey vinegar
3 green tea bags
3 quarts hot water
1 quart of ice cubes
fresh pineapple and strawberries for garnish

Hint

Add rum to make it an adult version.

Directions

Step 1.

Place water, sugar, strawberries, pineapple and balsamic in a medium saucepan. Bring the mixture to a low simmer over medium heat, stirring frequently, until the sugar has dissolved. Remove from the heat and set aside to cool. Steep tea bags in hot water and cool to room temperature. Once cooled to room temperature, add ice. Strain shrub into the tea (alternatively, you do not have to strain, adding the cooked pineapple and strawberries to your tea) and stir to combine. Fill serving glasses with ice and pour in the iced tea. Garnish glasses with fresh strawberries and pineapple before serving.

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