Fustini's Oils and Vinegars
Strawberry Rhubarb Shrub

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Strawberry Rhubarb Shrub


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Strawberry Rhubarb Shrub


  • 1 cup sugar
  • 1 cup water
  • 4 cups strawberries, hulled and halved
  • 4 cups chopped rhubarb stalks, cut into 1-inch pieces
  • 1/2 teaspoon black peppercorns
  • Fustini's Raspberry balsamic


Makes 3-4 cups of fruit syrup. Use your favorite fruit-infused balsamic (Cara Cara Vanilla, Cranberry Pear, Lavender) . Adapted from "Season to Taste"


Step 1. 

Mix sugar and water in a 3-quart saucepan over medium-high heat.  Bring to a simmer and stir until sugar is dissolved.

Step 2. 

Add rhubarb stalks, strawberries and peppercorns.  Stir occasionally as the fruit releases its liquid and returns to a simmer.  Cook for 15 minutes.  Cool and strain through a sieve, pressing on solids to release liquid.

Step 3. 

Mix 4 parts fruit syrup to 1 part balsamic.  Store in the refrigerator.

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