Fustini's Oils and Vinegars
Strawberry Shortcake with Whipped Cream

Add To Favorites

Strawberry Shortcake with Whipped Cream

Reviews

This recipe does not have any reviews yet   be the first to write one

Strawberry Shortcake with Whipped Cream


Submitted by Chef Mike Kenat, Guest Chef

Servings6

Ingredients

  • 4 ea. pound cake, sliced ¾ in. thick
  • 12 oz. strawberries, sliced
  • 2 oz. honey
  • 2 oz. Fustini’s Cranberry Pear balsamic
  • ¼ oz. basil, fresh, thinly sliced
  • 1 teaspoon orange zest, fresh
Whipped Cream

Directions

Step 1. 

In a small mixing bowl, whip heavy cream until it reaches soft peak. Add other ingredients and carefully fold mixture together. Do not over mix otherwise you will lose air and your cream will sink. Reserve cold for service.


Step 2. 

In a small mixing bowl combine all remaining ingredients and mix well. Taste mixture and adjust seasoning to preference. Serve immediately on top of pound cake.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More