Fustini's Oils and Vinegars
Strawberry Shortcake with Whipped Cream

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Strawberry Shortcake with Whipped Cream

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Strawberry Shortcake with Whipped Cream


Submitted by Chef Mike Kenat, Guest Chef

Servings6

Ingredients

Whipped Cream

Directions

Step 1. 

In a small mixing bowl, whip heavy cream until it reaches soft peak. Add other ingredients and carefully fold mixture together. Do not over mix otherwise you will lose air and your cream will sink. Reserve cold for service.


Step 2. 

In a small mixing bowl combine all remaining ingredients and mix well. Taste mixture and adjust seasoning to preference. Serve immediately on top of pound cake.




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