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A great recipe to substitute for fruit that is in season!
Place strawberries, sugar, and Lavender balsamic in a bowl. Mix well and let sit 5-10 minutes.
Brush each slice of cake well with the amaretto liqueur.
Whip cream and sugar to medium peaks, add Cara Cara vanilla balsamic and continue to whip until stiff peaks form.
Layer the trifle in individual glasses starting with a slice of cake, then the strawberries, then the whipped cream, and repeat once more. Can also be done in a large clear bowl.
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