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Alternatively, cook over a campfire. Substitute your favorite herb-infused olive ol. Adapted from delish.com
Heat grill to high. Cut 4 sheets of foil about 12" long. Top each piece of foil with a chicken breast, tomatoes, corn, and garlic. Drizzle each with oil and season with grilling rub, salt and pepper.
Fold foil packets crosswise over chicken and roll top and bottom edges to seal. Grill until chicken is cooked through and vegetables are tender, 15 to 20 minutes. Serve topped with basil.
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