Add To Favorites
Gather all mise en place. In a small blender or food processor, blend together mayonnaise, sour cream, red pepper, Fustini’s Basil Olive Oil, and Fustini’s Sicilian Lemon Vinegar. Reserve. In a large mixing bowl, combine all remaining ingredients and mix until well incorporated. Add enough red pepper sauce to coat pasta salad. Serve chilled.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.