Fustini's Oils and Vinegars
Sweet and Spicy Glazed Chicken Tostadas

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Sweet and Spicy Glazed Chicken Tostadas

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Sweet and Spicy Glazed Chicken Tostadas



Servings4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons Fustini's Chipotle olive oil + 1/4 cup more for tortillas
  • 8 small corn tortillas
  • 1/2 cup honey
  • 1/2 cup Fustini's Jalapeno Lime balsamic
  • 2 tablespoons barbecue sauce
  • 1 1/2 tablespoons soy sauce
  • 3 garlic cloves, minced or pressed
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup cooked sweet corn
  • 1 avocado, cut into cubes 
Blueberry Peach Salsa
  • 1 cup fresh blueberries, chopped
  • 1 ripe peach, chopped
  • 1/2 red onion, finely chopped
  • 1/2 jalapeno, seeded and chopped
  • 3-4 tablespoons fresh cilantro, chopped
  • 1 tablespoon Fustini's Jalapeno Lime balsamic
  • the juice of one lime
  • salt and pepper to taste

Hint

If you do not wish to fry the tortilla shells, you can eat with tortilla chips or purchase pre-fried tostadas. adapted from howsweeteats.com


Directions

Step 1. 

Cut chicken into cubes and toss with salt and pepper. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Add chicken and cook until golden on all sides, about 10-12 minutes. In a bowl, mix together vinegar, honey, barbecue sauce, soy sauce, garlic and red pepper flakes. Set aside.


Step 2. 

While the chicken is cooking, use a small skillet (just slightly larger than the tortillas), add about 1-2 tablespoons of oil at a time over medium-high heat, then add each tortilla, cook for 15-20 seconds on each side and drain on paper towels.


Step 3. 

Remove chicken from the skillet and place on a plate, keeping the heat on. Add sauce to the skillet, whisking well. Let it cook and bubble for 5-6 minutes, whisking occasionally, until it slightly thickens and reduces by just a bit. Add the chicken back in the skillet and toss.

Assemble tostadas by placing the chicken on the tortillas, then covering it with a few spoonfuls of corn, avocado, and blueberry salsa!


Step 4.  Blueberry Peach Salsa

Combine all ingredients together in a bowl and mix. The longer it sits, the better it tastes! Keep refrigerated.




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