Fustini's Oils and Vinegars
Sweet Chili Shrimp and Vegetables

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Sweet Chili Shrimp and Vegetables


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Sweet Chili Shrimp and Vegetables


  • 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
  • 2 medium zucchini, halved and sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet orange pepper, julienned
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Fustini's Persian Lime olive oil
  • 1 tablespoon Fustini's Ginger and Honey balsamic
  • 1 tablespoon soy sauce
  • 3 green onions, chopped
  • 1/4 cup minced fresh cilantro


For a spicier dish, substitute Fustini's Chipotle olive oil. Adapted from tasteofhome.com


Step 1. 

Preheat oven to 400°. Place shrimp, zucchini, mushrooms and orange pepper in a greased 15x10x1-in. baking pan. Combine chili sauce, olive oil, agrodolce and soy sauce. Pour over shrimp mixture and toss to coat.

Step 2. 

Bake until shrimp turn pink and vegetables are tender, 12-15 minutes. Sprinkle with green onions and cilantro.

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