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Heat oil in a large skillet and add onion. Sweat onion over moderate heat and add jalapeno. Add garlic and cook for 30 seconds.
Add tomato, salt, bay leaf, Sweet Chipotle Sauce, vinegar, and thyme, and bring to a simmer.
Cook over low heat until slightly thickened - 10 minutes.
Add chicken and stir to coat. Cook until the chicken is hot and all liquid is gone. Serve with corn or flour tortillas and the following garnishes.
Heat Fustini’s Chipotle oil in a large skillet over moderate heat. Add onion and garlic and sauté, stirring constantly until soft - 3 minutes. Add all the rest of the ingredients and bring to a simmer. Cook for 20 minutes until all is soft. Blend in batches and press through a fine-mesh sieve and reserve.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.