Fustini's Oils and Vinegars
Swordfish Spiedini

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Swordfish Spiedini


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Swordfish Spiedini

Submitted by Corporate Chef Andy Stewart




Step 1. 

Soak skewers in water for 60 minutes.  Place swordfish in a bowl and drizzle some Fustini's Herbs de Provence olive oil over the top and marinate for 30 minutes.  Skewer the swordfish pieces alternating with a bacon slice.  Drizzle each with more Fustini's Herbs de Provence olive oil and set aside.

Step 2. 

Prepare a hot grill.  Season skewers with salt and pepper and grill on each side for a few minutes, finishing over indirect heat if necessary.  Remove from grill, sprinkle with Fustini's Sicilian Lemon Balsamic Vinegar, garnish with mixed fresh herbs and serve.

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