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Great way to pack a picnic, just don't forget the chips and salsa!
In a large skillet, heat oil over medium-high heat. Add turkey, salt and seasonings. Cook, breaking up with the back of a wooden spoon or spatula, until deeply golden and cooked through, 8 to 10 minutes. Set aside and let cool 5 minutes.
Among six mason jars, layer ground turkey, black beans, corn, romaine, cheese, and tomatoes.
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