Add To Favorites
Heat oil in a large skillet over moderate heat. Add beef and brown, stirring often until all liquid is gone - 25 to 30 minutes. Add onion, garlic and jalapeno and cook for several minutes, stirring often. Add cactus and tomatillo, turn heat to low and cook, stirring often, until tomatillo are fully coked and broken down - 20 minutes. Season with salt, pepper, cumin and coriander and use immediately.
Mix all together and serve.
Fill tortilla with mixed greens. Top with some ground beef, cheese, and Pico de Gallo. Garnish with Creme Fraiche, sliced avocado and cilantro.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.