Add To Favorites
Slice cucumbers in 1/4" half rounds and toss with tomato in a medium bowl.
Sprinkle minced garlic with salt and mash into a paste on your cutting board using the flat side of your knife. Place in a separate bowl and whisk in vinegar, fish sauce and sugar. While whisking, drizzle olive oil into the paste mixture forming a creamy emulsion.
Whisk chilies, lime zest and herbs into the dressing. Season with salt and white pepper. Toss cucumbers and tomatoes with dressing and let sit 20 minutes for flavors to develop.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.