Fustini's Oils and Vinegars
Thai Noodles and Broccoli

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Thai Noodles and Broccoli

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Thai Noodles and Broccoli


Submitted by Denise Walburg

Servings4

Ingredients


Hint

Adapted from How Sweet Eats (pictured with grilled steak)


Directions

Step 1. 

Preheat the oven to 400 degrees.  Place the broccoli florets on a baking sheet and drizzle with sesame oil.  Sprinkle salt, pepper and crush pepper flakes.  Roast 15-20 minutes until slightly charred.  Bring a pot of water to a boil and cook noodles according to package directions.


Step 2. 

In a large skillet, heat Sesame oil over medium-low heat.  Stir in peanut butter, soy sauce, Ginger & Honey balsamic, sriracha, lime juice and honey.  Stir until smooth. Toss in cooked noodles, protein, red peppers, green onions, nuts, cilantro and broccoli.  Stir until everthing is combined and warmed.  Serve immediately.




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