Fustini's Oils and Vinegars
Thai Noodles and Broccoli

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Thai Noodles and Broccoli


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Thai Noodles and Broccoli

Submitted by Denise Walburg




Adapted from How Sweet Eats (pictured with grilled steak)


Step 1. 

Preheat the oven to 400 degrees.  Place the broccoli florets on a baking sheet and drizzle with sesame oil.  Sprinkle salt, pepper and crush pepper flakes.  Roast 15-20 minutes until slightly charred.  Bring a pot of water to a boil and cook noodles according to package directions.

Step 2. 

In a large skillet, heat Sesame oil over medium-low heat.  Stir in peanut butter, soy sauce, Ginger & Honey balsamic, sriracha, lime juice and honey.  Stir until smooth. Toss in cooked noodles, protein, red peppers, green onions, nuts, cilantro and broccoli.  Stir until everthing is combined and warmed.  Serve immediately.

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