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Turkey - baste with Herbs de Provence or Pomegranate balsamic
Cranberry Sauce - add a splash of Traverse City Cherry balsamic
Mashed Potatoes - finish with Sage & Wild Mushroom, Garlic olive oil, or White Truffle oil
Sweet Potatoes -mash with Persian Lime olive oil
Brussel Sprouts - sauté in Blood Orange olive oil & top with 18 year balsamic
Apple Pie - drizzle with Cinnamon Pear balsamic
The day after - create patties with chopped left over turkey, leftover stuffing & mashed potatoes - sauté in Sage & Wild Mushroom olive oil.
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