Fustini's Oils and Vinegars
The Maui Rush

Add To Favorites

The Maui Rush

Reviews

This recipe does not have any reviews yet   be the first to write one

The Maui Rush


Submitted by Corporate Chef Andy Stewart

Servings2

Ingredients

  • 2 ounces spiced rum
  • 1-ounce coconut rum
  • 3 ounces pineapple juice
  • 2 ounces orange juice
  • 2 tablespoons Fustinis Cara Cara Cream Vanilla balsamic
  • 2-4-ounces Sprite
  • Ice
  • Pineapple & Orange slices, garnish

Hint

All it takes is Two - When Fustini's opened the Maui store and two people would walk it, we called it "The Maui Rush." Chef Andy thought it was a great name for a beverage, so he made one!


Directions

Step 1. 

Place all in a cocktail shaker and shake.  Serve with Pineapple Slice and Orange slice over ice.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More